Prepare therapeutic meals in Manitoba healthcare food service, emphasizing portion control, sanitation, and secure temperature management. Work includes days and evenings.

The Cook I works within Clinical Support under the Nutrition Services Supervisor or Manager. This position handles food production and distribution, follows menus and therapeutic specifications, and supports quality assurance. Healthcare food service or cooking experience is required.

Key Responsibilities:

- Produce and distribute food to related service areas
- Prepare meals according to menus and therapeutic specifications
- Control portions, waste, sanitation, and food safety
- Monitor serving temperatures and properly use leftovers
- Oversee department activities and applicable staff when required

Requirements:

- Grade 12 under Manitoba standards
- Current Level 1 Food Handler Training Certificate
- Willingness to obtain certification within six months
- Previous healthcare food service or cooking experience
- Other combinations of education and experience considered

Bring cooking experience, food safety knowledge, and careful portion control to this Cook I healthcare services assignment.

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📌 Healthcare Food Service Cook I (Souris)
🏢 Prairie Mountain Health
📍 Souris