Embrace a leadership role at RED Mountain Resort as a Food & Beverage Supervisor for the 2026/27 Winter Season. Run operations, mentor staff, and elevate guest experiences daily.This supervisory role is geared towards experienced professionals in food and beverage, focusing on team mentorship and guest service excellence. Oversee daily F&B operations, coach front-of-house team members, and maintain the highest standards during all dining experiences. Your contributions will enhance guest satisfaction while fostering a motivated and inclusive team.Key Responsibilities:Oversee F&B service and timely meal deliveryManage inventory and assist with product orderingChampion team and guest resolutions using RED standardsTrain and supervise servers, bartenders, and food runnersEnsure compliance with health and safety regulationsRequirements:2–4 years supervisory experience in F&BServing It Right and Food Safe Level 1 CertificationFamiliarity with POS systems and Microsoft SuiteStrong organizational and time management skillsAbility to motivate and support a rapid-paced teamLeverage your passion for guest service and leadership as you guide the F&B team at RED Mountain Resort.

📌 F&B Supervisor At Red Mountain Resort (Rossland)
🏢 RED Mountain Resort
📍 Rossland