Start each morning baking artisan bread at COBS Bread, using recipes, dough mixing, oven processing, and careful ingredient measurement. Work early alongside a small team.
As a Baker, you will create fresh baked goods from scratch while supporting the bakery’s success. You will read production schedules and recipes, measure ingredients, mix doughs, mould and shape products, and process them through the ovens. You will also help maintain cleanliness and contribute to a great customer experience.
Key Responsibilities:
- Bake early each morning with a small team
- Read production schedules and carefully crafted recipes
- Measure and mix ingredients for bakery production
- Mould, shape, and process dough through ovens
- Keep the bakery clean with teammates
Requirements:
- Positive attitude and positive organizational skills
- Pride in completing a job well
- Commitment to bakery success and personal development
- Ability to stand and walk continuously during tasks
- Ability to lift and carry up to 22 kg
Bring organization, dough preparation, and baking skills to create fresh artisan products at COBS Bread each morning.