Lead food manufacturing production with a robust focus on safety, quality, and frontline team supervision at Maple Leaf Foods. Continuous improvement shapes this fast-paced work.

As Production Supervisor, you guide team members, coordinate floor staff, and support daily production targets. You enforce food safety, hygiene, GMP, HACCP, BRCGS, and Maple Leaf standards. The position also requires accurate records, shift communication, employee training, and collaboration with maintenance, FSQA, health and safety, and planning teams.

Key Responsibilities:

- Ensure production targets meet quality, safety, and efficiency standards
- Assign tasks, monitor performance, and coach floor staff
- Enforce food safety, hygiene, and GMP requirements
- Verify batch sheets, records,



and shift reports
- Coordinate daily meetings and cross-functional issue resolution

Requirements:

- High School Diploma or equivalent
- Relevant unionized manufacturing experience
- Three to five years of supervisory experience
- Ability to analyze root causes and implement corrective actions
- Computer proficiency with email, spreadsheets, SAP, or Kronos

Bring supervisory leadership, food safety knowledge, and continuous improvement focus to Maple Leaf Foods production operations.

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📌 Food Manufacturing Production Supervisor (Saskatoon)
🏢 Maple Leaf Foods
📍 Saskatoon