Use food preparation experience and attention to detail as a Restaurant Expeditor, completing dishes and directing their flow toward the dining room.

This position focuses on the final stage between kitchen and guests. You will monitor orders, complete plating, add garnishes, and verify every dish meets standards. You will also communicate changes and allergies, support light preparation, run food, and follow health and safety requirements.

Key Responsibilities:

- Monitor order status through final dish completion
- Finish plating and presentation according to standards
- Communicate guest modifications and allergies to kitchen staff
- Keep the expediting area clean and organized
- Support food running and light preparation tasks

Requirements:

- Experience with hands-on food preparation
- Current food handling training and certifications
- Transparent, concise communication with kitchen teams
- Ability to multitask while remaining calm
- Strong attention to detail and focus

Support restaurant service through order monitoring, polished presentation, kitchen communication, and dependable food preparation assistance.

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📌 Restaurant Kitchen Food Expeditor (Fort McMurray)
🏢 Sweeping Corporation of America
📍 Fort McMurray