Lead grocery operations at a 30,000-square-foot flagship store, using financial management and merchandising expertise across southeastern Saskatchewan. Guide five department managers and approximately 80 employees. As Food Store Manager, you will oversee grocery, meat, produce, bakery, and deli operations. You will manage budgets, sales, margins, expenses, inventory, and profitability while strengthening customer service. Your leadership will support department managers, operational standards, employee development, and compliance across the store. Key Responsibilities:

Oversee grocery, meat, produce, bakery, and deli departments Direct merchandising, promotions, product selection, and pricing Manage purchasing, ordering, receiving,



and inventory Review reports and implement operational improvements Maintain food safety, security, and compliance standards Requirements:

Six-plus years in relevant retail food operations Three-plus years leading grocery managers or leaders Experience managing multi-department grocery operations Robust budgeting, margin, expense, and financial analysis skills Knowledge of food safety and regulatory requirements Bring grocery leadership, financial accountability, and merchandising expertise to this flagship Food Store Manager role.
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📌 Food Store Operations Manager Carlyle (Canada)
🏢 Hughes Recruitment & Strategy Collective
📍 Canada