Restaurant Assistant Managers analyze budgets and evaluate operations across morning, day, evening, and shift schedules. This permanent position requires English.
With one to less than two years of experience, the Assistant Manager supports restaurant profitability and daily service operations. The role includes monitoring revenues, labour costs, staff performance, inventory, suppliers, and health and safety compliance. You will help determine services, implement procedures, recruit staff, and conduct performance reviews. The position requires secondary school graduation and includes 30 hours weekly.
Key Responsibilities:
Analyze budgets to boost and maintain restaurant profits
Evaluate daily operations and organize restaurant activities
Monitor revenues,
labour costs, and staff performance
Recruit staff and conduct performance reviews
Maintain inventory and negotiate supplier arrangements
Requirements:
Secondary school graduation certificate
One year to less than two years experience
English as the working language
Availability for morning, day, evening, and shift work
Availability for 30 hours weekly
Apply restaurant operations, budget analysis, staff oversight, and supplier coordination as an Assistant Manager across diverse shifts.