Prepare quality menu items at Marble Mountain Resort as a Line Cook, using food preparation, cooking, plating, and food safety skills.
This Line Cook supports the resort kitchen by preparing food according to recipes, portion standards, and presentation guidelines. The position requires safe food handling, organized work habits, and effective teamwork. Previous restaurant, commercial kitchen, or food service experience is preferred.
Key Responsibilities:
Prepare, cook, and plate menu items according to established recipes
Maintain sanitary kitchen and workstation conditions throughout shifts
Prepare ingredients and complete basic food preparation tasks
Monitor supplies and report low stock to appropriate team members
Collaborate with kitchen staff for timely, consistent service
Requirements:
Previous cook experience in restaurant or food service settings preferred
Knowledge of food preparation and secure food handling practices
Ability to maintain quality and consistency in quick-paced conditions
Strong organization, attention to detail, and communication skills
Flexibility for evenings, weekdays, weekends, and holidays
Bring dependable cooking, food safety, and teamwork skills to the Marble Mountain Resort kitchen and guest dining experience.