Oliver & Bonacini is seeking a line cook to support daily kitchen operations in a rapid-paced restaurant workplace in Ontario. You will follow recipes, manage prep lists and ensure accurate portioning, while maintaining high standards of cleanliness and food safety.
Ideal candidates have 1–2 years of cooking experience in a busy setting and a basic understanding of qualified cooking and knife handling. The role requires the ability to stand for extended periods and to take direction from
📌 Line Cook — Fast Paced, Quality Driven Kitchen Collingwood
🏢 Oliverbonacini
📍 Collingwood
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.