Shape quality baked goods onsite using cake decoration and dough preparation skills. This Baker role requires English and established baking experience.
The Baker prepares dough for pies, bread, rolls, and sweet goods, plus batters for muffins, cookies, and cakes. The work includes following recipes or special customer orders, baking mixed dough and batters, and maintaining product standards. This onsite position requires secondary school graduation and one to less than two years of experience.
Key Responsibilities:
Prepare dough, batters, icings, and frostings according to recipes
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Supervise baking personnel and kitchen staff
Ensure products meet established quality standards
Requirements:
English language proficiency
Secondary school graduation certificate
One to less than two years of experience
Ability to work at the physical location
Apply baking experience, decoration skills, and quality control expertise across breads, pastries, cakes, and other baked goods onsite.