Lead high-volume restaurant operations as an Assistant Restaurant Manager in a major airport setting, using food safety and leadership expertise.
SSP Canada seeks an Assistant Restaurant Manager with at least two years of restaurant or food service management experience. The position oversees front-of-house and kitchen activities while maintaining guest service standards and brand specifications. Culinary experience, computer literacy, MS Office, and POS proficiency support the role.
Key Responsibilities:
Manage front-of-house and kitchen activities
Maintain food focus, cost control, and operating processes
Lead and develop the restaurant team
Implement guest service and brand standards
Oversee merchandising, office management, forecasting, and budgeting
Requirements:
Minimum two years managing or supervising restaurant food service
Full-service restaurant with bar management experience
Culinary background desirable
Computer literacy, including MS Office and POS systems
High school diploma required; associate degree preferred
Apply restaurant leadership, food safety, cost control, and service standards in SSP Canada’s airport operation.