Lead restaurant operations onsite through budgeting, staff supervision, and customer service. Apply English communication and operational judgment at the physical location.

This Restaurant Manager position requires one to less than two years of experience and secondary school graduation or equivalent experience. You will evaluate daily operations, manage schedules, and support profitability. The work includes Cantonese and Vietnamese cuisine, inventory, suppliers, and regulatory compliance.

Key Responsibilities:
Analyze budgets to maintain and improve restaurant profits
Plan and organize daily restaurant operations
Recruit, schedule, supervise, and review staff
Maintain inventory and negotiate supplier arrangements
Address customer concerns and provide service

Requirements:
English language ability
Secondary school graduation certificate or equivalent experience
One to less than two years of experience
Ability to supervise three to four people
Availability for onsite work without remote option

Manage budgets, people, suppliers, and service while supporting Cantonese and Vietnamese restaurant operations onsite daily.

📌 Restaurant Operations Manager Fort Saskatchewan
🏢 Dragonboat Restaurant
📍 Fort Saskatchewan