Coordinate kitchen supplies and inventory as a Cook working on site, with responsibilities spanning meal preparation, ordering, and food service areas. English is required.
The position calls for one to less than two years of experience and a secondary school graduation certificate. You will prepare complete meals, cook individual dishes, inspect kitchens, and maintain food, supply, and equipment records. Staff training and kitchen cleaning are also part of the work.
Key Responsibilities:
Order kitchen supplies and equipment
Prepare and cook meals and individual food items
Maintain inventory and records for supplies and equipment
Inspect food service areas and kitchen conditions
Clean kitchen and work areas
Requirements:
Secondary school graduation certificate
One to less than two years of related experience
English language proficiency
Team player personal suitability
Comfort with repetitive tasks and extended standing
Bring meal preparation, ordering, inventory, and kitchen cleaning abilities to this in office Cook position.