Support commercial kitchen cleanliness with Aramark as a Dishwasher handling cookware, utensils, equipment, and sanitation procedures. Versatile scheduling is required.
As an Aramark Dishwasher, you will help maintain clean operations and kitchens for guests, customers, and clients. Your work centers on washing and sanitizing kitchen items, keeping related areas orderly, and supporting equipment readiness. The position also includes customer service, light custodial duties, and adherence to safety policies.
Key Responsibilities:
- Wash and sanitize cookware, glasses, utensils, and equipment
- Keep dishwashing areas and related sinks clean
- Ensure equipment remains clean and in working condition
- Report equipment issues to management promptly
- Secure company assets and follow Aramark policies
Requirements:
- Demonstrate understanding of basic sanitation procedures
- Follow basic safety procedures around hazardous chemicals
- Work evenings and weekends when scheduled
- Maintain excellent service toward guests and customers
- Maintain a positive attitude toward coworkers and clients
Use dependable sanitation, safety, and equipment-maintenance practices to support Aramark’s commercial kitchen operations as a Dishwasher.