Lead luxury resort culinary operations in Kelowna through hands-on kitchen leadership, menu development, and consistent food quality across diverse dining venues.

This experienced Chef de Cuisine oversees fine dining, lounge service, seasonal outdoor dining, and banquets. The role combines culinary execution, food presentation, team development, and kitchen performance. Success requires managing multiple outlets while maintaining solid service and operational standards.

Key Responsibilities:
Oversee daily kitchen operations and timely service
Lead seasonal menus and special dining experiences
Manage execution across outlets and banquet events
Train, schedule, and develop culinary team members
Maintain food safety, sanitation, and workplace safety

Requirements:
Seven or more years of qualified kitchen experience
Leadership experience in high-volume or elevated dining
Solid technical culinary and presentation skills
Current FoodSafe certification required
Flexibility for evenings, weekends, holidays, and peak seasons

Bring culinary leadership, menu execution, and team development expertise to a luxury resort dining operation in Kelowna.

📌 Luxury Resort Chef De Cuisine Kelowna (Canada)
🏢 COREcruitment
📍 Canada