Prepare quality food in Penticton using established standards, cooking methods, and high-volume mise en place practices. Food Safety Certification is required.
This Cook role requires proven experience as a restaurant cook or prep cook. You will prepare food products, organize ingredients, and support consistent food service. The work includes cooking, kitchen sanitation, storage procedures, and operational communication.
Key Responsibilities:
Prepare, pre-cook, and cook directed food products
Complete mise en place for high-volume production
Clean kitchen equipment after each use
Label, date, store, and rotate products
Report maintenance needs, equipment faults, or accidents
Requirements:
Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, and equipment
Accuracy, speed, communication, and physical ability
Apply your cooking experience, food safety knowledge, and production skills to deliver reliable food service in Penticton.