Coordinate restaurant operations through staff supervision, work scheduling, ingredient ordering, and food quality control at a Tim Hortons restaurant. Address service needs directly.

As a Food Service Supervisor, you will coordinate employees who prepare and portion food. You will establish work schedules, train staff in sanitation and safety, and maintain service standards. The position also includes budgeting, cost estimates, inventory-related records, reports, and responding to customers' complaints or concerns.

Key Responsibilities:
Coordinate activities of food preparation and portioning staff
Establish work schedules and scheduling methods
Train staff in sanitation and safety procedures
Ensure food service meets quality control requirements
Address customers' complaints or concerns

Requirements:
Ability to estimate and order ingredients and supplies
Ability to prepare budgets and cost estimates
Ability to maintain stock, repairs, sales, and wastage records
Ability to prepare and submit operational reports

Use scheduling, food safety training, customer service, and restaurant records expertise to supervise Tim Hortons operations.

📌 Restaurant Operations Food Supervisor Rothesay (Canada)
🏢 Tim Hortons | Springer Investments
📍 Canada