Lead cooking expertise supports Dal Food Services at Dalhousie University Agriculture in Truro, preparing food safely with standardized recipes and production guidelines.
Aramark seeks a Cook 1 with five-plus years of culinary experience and large-quantity batch cooking experience. The Lead Cook prepares ingredients, operates kitchen equipment, applies wide-ranging cooking methods, and may guide staff. Robust food safety, sanitation, prioritization, communication, and customer service skills support daily operations.
Key Responsibilities:
Train and guide staff on cooking and sanitation procedures
Prepare food using standardized recipes and production guidelines
Set up workstations with required ingredients and equipment
Operate ovens, stoves,
slicers, mixers, grills, and fryers
Store food and sanitize work areas, equipment, and utensils
Requirements:
Five-plus years of culinary experience in any industry
Experience with large-quantity batch cooking
Journeyman or Red Seal Cook certification preferred
Knowledge of food safety and hygiene standards
Skilled in task prioritization and time management
Apply culinary leadership, batch cooking, and food safety expertise as Lead Cook at Dalhousie University Agriculture in Truro.