Lead regional finance operations through advanced Excel, SAP, reporting, and business analysis while partnering with senior Food Service and Retail leadership.
As Regional Operations Controller, you will guide accounting departments, strengthen internal controls, and improve business performance. The role requires cost accounting knowledge, analytical capabilities, project leadership, and experience managing teams. You will shape financial reporting, planning, and decision support across ongoing initiatives.
Key Responsibilities:
Partner with senior Food Service and Retail leadership
Prepare monthly dashboards, metrics, and analysis reports
Guide location accounting teams and enhance internal controls
Lead budgeting, forecasting, assumptions, and financial storytelling
Evaluate business cases and support strategic initiatives
Requirements:
Bachelor’s degree in finance, accounting, or related field
Seven-plus years of Accounting or Finance experience
Three-plus years of management experience
Advanced Microsoft Excel and SAP experience
CPA designation is an asset
Apply regional finance leadership, operational reporting, cost accounting, and SAP expertise to guide informed business decisions.