Teach Frozen Dairy Products at the University of Manitoba from January 4 through April 30, 2027. Apply post-secondary teaching expertise and subject specialization.
This sessional instructor appointment covers FOOD 3160 A01, a three-credit-hour course in Food and Human Nutritional Sciences. The Faculty of Agricultural and Food Sciences seeks an instructor with demonstrated post-secondary teaching competence. The successful candidate will prepare course materials, teach and test students, assess assignments, and provide constructive feedback.
Key Responsibilities:
- Prepare instructional and testing materials for Frozen Dairy Products
- Instruct, teach, and test students throughout the course
- Mark and grade examinations, assignments, and related work
- Provide constructive feedback to students
- Maintain regular office hours for student support
Requirements:
- Master’s degree, Ph.D., or Ph.D. candidacy preferred
- Excellent oral and written English communication skills required
- Background or specialization in the subject area required
- Demonstrated competence in post-secondary teaching required
- Empathetic approach to students’ instructional needs required
Bring Frozen Dairy Products expertise, transparent communication, and post-secondary teaching competence to this University of Manitoba appointment.