Turn high-quality ingredients into Italian pastries as a full-time Pastry Cook at Eataly Don Mills, using recipes and commercial baking equipment.

Reporting to the Pastry Chef, you will prepare pastries according to Eataly recipes, portion sizes, quality standards, department procedures, and health regulations. The work includes cleaning production equipment and counters, while supporting Eataly’s artisanal Italian food marketplace. A pastry preparation background, basic math, and measuring skills support success in this position.

Key Responsibilities:

- Transform high-quality ingredients into delicious Italian pastries
- Follow recipes, portion sizes, and quality standards
- Comply with department procedures and health regulations
- Wash utensils, preparation equipment, and production counters
- Perform other assigned duties as required

Requirements:

- One or more years in pastry preparation
- Basic math and measuring skills
- High school diploma or equivalent
- Availability for onsite evenings and weekends
- Ability to use ovens and commercial pastry equipment

Bring pastry preparation, recipe accuracy, and equipment skills to Eataly Don Mills as a full time Pastry Cook.

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📌 Full-Time Pastry Cook Eataly Don Mills (Toronto)
🏢 Eataly North America
📍 Toronto