Lead flawless catering food execution through creative menus, HACCP compliance, and high-volume meal preparation across service operations.

As an Executive Chef, you will oversee catering execution, kitchen stations, and staff while maintaining cleanliness and client satisfaction. You will develop menus reflecting current trends and cutting-edge cooking, follow Healthy Eating Guidelines, and manage service details. The role requires robust catering experience, leadership, communication, and quality focus.

Key Responsibilities:
Ensure flawless execution of catering food
Develop positive client relationships and service satisfaction
Create trend-informed menus following Healthy Eating Guidelines
Oversee staff stations and kitchen cleanliness




Coordinate inspections, WHMIS training, and incident reporting

Requirements:
Minimum five years of Chef experience
Solid catering background and three years leadership experience
High-volume catering and large-quantity meal preparation experience
Excellent communication and client relationship management skills
Proficiency with Microsoft Outlook, Word, and Excel

Bring catering leadership, menu creativity, HACCP knowledge, and client service expertise to Executive Chef operations.

📌 Executive Chef Catering Operations Sackville
🏢 Compass Group Canada (Beaver
📍 Sackville