Teach global and sustainable cuisine at Durham College while applying culinary expertise, Universal Design for Learning, and current assessment methods. Classes run part time during weekday high school hours.

Durham College seeks an experienced professional to teach GLOB 1202 Introduction to Global and Sustainable Cuisine. The Dual Credit program supports secondary students’ engagement, confidence, and success in a college course. Faculty may teach at a partner high school or college campus, depending on instructional needs.

Key Responsibilities:
Create inclusive learning settings for diverse students
Apply pedagogy and Universal Design for Learning
Use educational technologies and manage posted grades
Develop curriculum and assess student learning
Collaborate with students, teams, and stakeholders

Requirements:
Culinary degree, diploma, or Red Seal certification
Food secure certification
Five years of recent relevant work experience
Post-secondary teaching and assessment experience
Clean Vulnerable Sector Check upon hire

Bring culinary practice, inclusive teaching, and educational technology experience to Durham College’s Dual Credit classroom.

📌 Part Time Culinary Professor Dual Credit Oshawa (Canada)
🏢 Durham College
📍 Canada