Lead food service operations through staff scheduling, cost control, and quality assurance while managing daily unit delivery and production.

As Food Service Director, you will manage one unit’s daily operations and provide direction to staff. You will coordinate coverage, resolve concerns, control budgets, and monitor compliance. The position also includes coaching and developing employees to achieve unit and team goals.

Key Responsibilities:
Delegate work and direct staff across daily unit operations
Coordinate staff schedules to maintain adequate service coverage
Manage costs within the unit budget
Resolve requests, complaints, and concerns
Monitor quality assurance and health and safety compliance

Requirements:
College diploma in hospitality, food service, or equivalent experience
Three years of relevant food service or hospitality experience
Experience managing, supervising, coaching, and developing others
Basic financial and budgeting skills
Robust organizational, leadership, and communication skills

Apply food service leadership, scheduling, budgeting, and compliance expertise to direct successful daily unit operations.

📌 Food Service Operations Director Ottawa
🏢 Compass Group Canada
📍 Ottawa