Lead Italian fine dining in Vancouver as an Executive Chef, bringing high-volume kitchen leadership and exceptional culinary craftsmanship.

Dietzel International seeks an Executive Chef for a large Vancouver restaurant within a renowned hospitality group. The role oversees culinary operations, seasonally inspired Italian cuisine, premium ingredients, and operational execution. Experience with purchasing, menu development, staff training, and upscale dining is central.

Key Responsibilities:
Direct the overall operation of the culinary department
Maintain high food quality and service standards
Manage purchasing, menu development, production, and inventory
Hire, train, and develop culinary staff




Coordinate with floor managers and department leaders

Requirements:
Minimum six years managing busy upscale dining operations
In-depth from-scratch, high-end, high-volume Italian cuisine experience
Solid leadership mentoring approximately thirty chefs
Food and labour costing and inventory control proficiency
Excellent communication, organization, analysis, and decision-making skills

Bring Italian cuisine expertise, disciplined operations, and visible culinary leadership to Vancouver’s high-volume restaurant opening.

📌 Executive Chef Italian Fine Dining Vancouver (Canada)
🏢 Dietzel International
📍 Canada