Lead Mediterranean cuisine excellence as Sous Chef at Six Senses Zil Pasyon, applying menu development and refined culinary technique. Support luxury hotel operations through disciplined kitchen leadership and standards.

As Sous Chef, you support the Executive Chef and oversee productive culinary operations. You assess menus and wine lists, guide sustainable purchasing, and develop cost-focused practices through training. The position requires proven results in a similar luxury hotel role.

Key Responsibilities:
Rejuvenate the culinary experience continually
Assess menus and wine lists for relevance
Establish sustainable, nutrition-focused purchasing practices
Train teams in cost-focused kitchen practices
Maintain LQA standards and respond to guest comments

Requirements:
At least five years of kitchen experience
Experience in a full-service outlet or similar setting
Knowledge of broiler equipment and meat and fish cookery
Proficient knife skills and farm-to-table understanding
Fluent English and required food safety certification

Bring luxury hotel kitchen experience, Mediterranean culinary knowledge, and sustainable menu practices to Six Senses Zil Pasyon.

📌 Mediterranean Cuisine Sous Chef Victoria
🏢 Six Senses
📍 Victoria