Lead camp operations through customer relations, food service, and housekeeping supervision on a 15-days-on, 13-days-off schedule. Coordinate teams, standards, and daily service.
As Operations Manager, you will liaise with contract owners and camp guests while resolving concerns promptly. You will supervise food service and housekeeping teams, supporting meal preparation, catering duties, and productive site operations. Work with the Executive Chef on menus, nutritional balance, production, and preparation standards.
Key Responsibilities:
Ensure contract compliance and cost efficiency without compromising standards
Coordinate staffing, scheduling, crew changes, and staff training
Manage inventory, purchasing, budgets, and stock levels
Conduct daily audits of housekeeping and culinary practices
Communicate with clients and resolve concerns quickly
Requirements:
Post-secondary diploma, degree, or equivalent education and experience
Hospitality experience or at least three years relevant experience
Advanced Food Safety certification within 60 days
Knowledge of regulatory and food industry codes and standards
Valid driver license; Red Seal certification is an asset
Bring hospitality leadership, customer service, food safety, and operational coordination to this camp-based Operations Manager position.