Turn craft beverage knowledge into memorable guest experiences as a customer-focused Server in a welcoming taproom. The position runs 15–25 hours weekly.
This part-time hospitality role centers on friendly, skilled interaction and smooth service. You will become knowledgeable about wildly fermented craft ciders, help guests choose offerings, and support orders, payments, cleanliness, and safe food handling. Hospitality or beverage experience is a plus, but craft beverage passion is required.
Key Responsibilities:
- Guide guests through craft cider and beverage selections
- Prepare and deliver accurate guest orders
- Operate point-of-sale systems and process payments
- Keep tables, patio, bar, and restrooms clean
- Support events, promotions, setup, and breakdown
Requirements:
- Love for craft beverages and cider
- Ability to communicate comfortably with all guests
- Customer-focused approach to creating welcoming experiences
- Evening, weekend, and holiday availability
- ProServe certification and ability to stand and lift 25 pounds
Use your communication, cider knowledge, and service skills to help guests enjoy a welcoming craft beverage experience.