Hotel Arts Group is seeking a banquet supervisor to lead setup, service, and breakdown for events in Calgary. You will ensure contractual requirements and service standards are met, while maintaining a solid floor presence and resolving guest issues in real time.
The role requires 3–5 years of supervisory experience in food & beverage, a valid ProServe certificate, and a 5-class driver’s license. Flexibility for evenings, weekends, and holidays is expected.
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📌 Banquet Operations Lead (Calgary)
🏢 Hotel Arts Group
📍 Calgary
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