Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations Additional information Work conditions and physical capabilities
• Attention to detail
• Quick-paced environment Personal suitability
• Excellent oral communication
• Flexibility
• Team player
• Time management

📌 cook (Langley)
🏢 AN INDIAN AFFAIR
📍 Langley