We are looking for a dedicated and reliable Line Cook to join our team. This position is full time, 5 days a week, averaging 45 hours per week.
What we’re looking for:
- Strong work ethic and consistency
- Ability to handle a station independently
- Solid understanding of specs, recipes, and kitchen standards
- Positive attitude and willingness to learn
- Ability to work in a quick‑paced environment
Responsibilities:
- Execute dishes to spec and maintain quality standards
- Maintain a clean and organized station
- Support the team during peak periods
- Follow all food safety and sanitation guidelines
If you’re looking for a long‑term kitchen home with opportunities to grow, we’d love to hear from you.
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📌 Back of House - Supervisor, Culinary (Calgary)
🏢 Moxies
📍 Calgary
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