Create visually striking charcuterie displays at Olive & Fig, using culinary precision and creativity in the Greater Toronto Area. Work Tuesday through Saturday, generally from 7AM to 4PM.

As Kitchen Staff, you will assemble cheeses, meats, fruits, and accompaniments into artful grazing experiences. You will maintain presentation and quality standards across preparation and production. The position also includes kitchen support, with responsibilities developing as Olive & Fig grows.

Key Responsibilities:

- Assemble visually appealing charcuterie and catering displays
- Maintain food standards, presentation, and quality
- Follow Health & Safety and food hygiene practices
- Organize and store food and inventory
- Attend off-site events when required

Requirements:

- Minimum two years’ experience in a similar role
- Solid knowledge of cooking methods and kitchen equipment
- Exceptional organization and attention to detail
- Ability to lift up to 40 pounds
- Food Handler Certification preferred

Bring creative flair, kitchen expertise, and careful presentation to Olive & Fig’s charcuterie and catering production.

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📌 Garde Manger Charcuterie Cook (Toronto)
🏢 Olive and Fig
📍 Toronto