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Job details

- Salary 21.25 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Day
- Starts as soon as possible
- Source Job Bank #

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Organize buffets and banquets

Experience and specialization

- French
- Canadian
- International

Work conditions and physical capabilities

- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

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📌 caterer cook (Quebec City)
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