Swiss Chalet is seeking an experienced Restaurant Operations Manager to lead daily restaurant activities in an urban Toronto setting. You will supervise staff, balance daily cash, manage inventories, and ensure health and safety compliance while delivering excellent customer service.
The role requires 3–5 years of relevant experience, a college-level education, and solid Excel/office software skills. You will plan schedules, train staff, and oversee events in a rapid-paced setting.
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