Serve guests at InterContinental Toronto Centre as a Hotel Kitchen Second Cook, using recipe accuracy, inventory awareness, and practical food preparation skills.

Located in downtown Toronto’s entertainment and business districts, this Full Time Second Cook opening supports the InterContinental Hotels & Resorts kitchen. You will prepare cold food items and assist with kitchen activities so guests receive quality food promptly. Duties include receiving, inventory, stocking, station supplies, cleaning, and communication with cooks, supervisors, wait staff, and departments including Catering and Banquets.

Key Responsibilities:
Prepare cold foods according to recipes and portion standards
Control food usage to minimize preparation waste
Perform receiving, inventory, and supply stocking duties




Maintain trays, china, silver, and condiments when requested
Coordinate service communication across kitchen and hotel departments

Requirements:
Basic reading, writing, and mathematical abilities
Experience preparing food preferred
Ability to handle food, products, objects, and utensils
Ability to communicate with cooks, staff, and supervisors
Availability for nights, weekends, or holidays may be required

Use recipe reading, inventory monitoring, and kitchen communication to support dependable food service as a Toronto hotel Second Cook.
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📌 Hotel Kitchen Second Cook Toronto (Canada)
🏢 IHG Hotels & Resorts
📍 Canada