Job Summary Prepare and package ice cream and related products, combining careful food preparation with appealing presentation. This hands-on role supports a clean, organized kitchen and helps customers enjoy consistent, well-presented treats. Responsibilities
Prepare ice cream and ingredients using food preparation and cooking techniques, following established recipes and maintaining consistent quality.
Bake and decorate cakes or other desserts, applying care and creativity to finished products.
Handle, store, and package food safely, keeping work areas and equipment clean and organized.
Assist customers with product questions and coordinate with kitchen colleagues to keep orders moving smoothly. Experience Required: Practical food handling and food safety skills, attention to detail, and the ability to prepare, cook, and package food carefully. Cake decorating and baking capabilities support attractive, consistent products. Preferred: Restaurant, kitchen, or food industry experience, along with customer service experience, can help you contribute confidently in a busy food preparation setting. Pay: $17.60-$25.00 per hour Work