Job Summary As a Dishwasher/Kitchen hand, you’ll help keep kitchen operations clean, organized, and ready for service. You’ll support food preparation and food service, working with the team to maintain a smooth, welcoming experience for guests. Responsibilities
Wash dishes, utensils, cookware, and kitchen equipment; clean and sanitize work areas and surfaces.
Assist with basic food preparation, handle food carefully, and support cooking tasks as directed.
Restock supplies, keep kitchen areas organized, and help with serving or other service tasks when needed.
Follow kitchen hygiene and safety procedures and communicate with colleagues about cleaning or supply needs. Your impact: Clean, well-stocked work areas help colleagues prepare and serve food efficiently. Qualifications Required: Practical cleaning skills, care when handling food, and the ability to follow instructions while supporting food preparation and kitchen duties. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience; familiarity with cooking, serving, and maintaining clean, organized work areas is an advantage. Pay: $19.00-$22.00 per hour Work

Location:
In person

📌 Dishwasher/kitchen Hand Unionville
🏢 The Leo Seafood & Chop House
📍 Unionville