Overview As a Bartender, prepare and serve beverages, provide attentive customer service, and support smooth, welcoming hospitality. Work efficiently with the service team to help guests enjoy accurate, timely service throughout their visit. Responsibilities
Prepare and serve drinks, take orders, and respond courteously to guest requests.
Use POS systems to enter orders, process payments, and handle cash accurately; follow established procedures when using Micros POS.
Apply food safety and food handling practices while keeping the bar and service area clean and organized.
Coordinate with colleagues, manage competing tasks, and use basic math to check orders and transactions. Experience Required: Practical bartending, serving, customer service, time management, basic math,
and cash-handling capabilities support accurate, efficient service. Preferred: Restaurant, food industry, hospitality, or food service experience; familiarity with POS or Micros POS, cashiering, and food safety practices is an advantage. Your impact: Transparent communication and dependable teamwork help colleagues coordinate service and ensure guests receive timely, welcoming attention. Pay: From $18.25 per hour Expected hours: 4.0 – 35.0 per week
Benefits:
Discounted or free food
Versatile schedule
In office parking Work