Overview FOH Staff welcome guests, support smooth front-of-house service, and help create a clean, organized dining experience. The role combines attentive customer service with accurate order processing, food handling, and coordination with kitchen colleagues. Responsibilities
Greet guests, answer questions, take orders, and provide friendly service throughout their visit.
Use POS systems, including Micros POS where applicable, to process orders and payments, handle cash, and complete basic math accurately.
Serve and prepare food as needed, follow food safety and sanitation practices, and keep guest and service areas clean.
Manage time across changing service needs, communicate orders clearly, and offer relevant menu suggestions through thoughtful upselling. Your impact:



Transparent communication and accurate orders help guests enjoy a smooth visit and enable kitchen colleagues to prepare service efficiently. Experience Required: Bring customer service, basic math, time management, and careful food handling skills to daily service. Follow food safety and sanitation practices while serving, cashiering, and supporting food preparation. Preferred: Food service, restaurant, food industry, kitchen, hospitality, or guest services experience; familiarity with POS or Micros POS, cash handling, and upselling is an advantage. Pay: $18.25 per hour

Advantages:
In office parking
Store discount Work

Location:
In person

📌 Foh Staff Vancouver
🏢 VietHaus Kitchen and Bar
📍 Vancouver