Job Overview The Kitchen Hand/Cook supports smooth daily food service through careful preparation, cooking, serving, and upkeep of a clean, organized kitchen. This hands-on role contributes to consistent meals and a welcoming experience for customers while helping the kitchen team work efficiently. Duties
Prepare ingredients and meals according to kitchen instructions, maintaining attention to quality and timing.
Cook menu items and assist with plating, serving, and replenishing food during service.
Handle food safely, follow food safety practices, and keep preparation areas, utensils, and equipment clean.
Coordinate with colleagues to manage service needs and maintain an orderly, well-stocked workspace. Qualifications Required: Practical food preparation, cooking, serving,
and food handling capabilities, with care for food safety, cleanliness, and teamwork. Preferred: Food service, restaurant, kitchen, or broader food industry experience, including meal preparation, is helpful. Your impact: Reliable preparation and service help colleagues keep meals moving smoothly and customers enjoy a consistent dining experience. Pay: $17.60-$18.00 per hour Expected hours: 25.0 – 40.0 per week
Advantages:
Discounted or free food
Versatile schedule
In office parking Work