Support daily kitchen operations at Service Inspired Restaurants while applying food preparation and quality control expertise. Develop leadership skills through hands-on restaurant supervision.
As Assistant Kitchen Manager, you will support the Kitchen Manager across daily kitchen operations. You will assist with food preparation, quality control, staff training, and workflow improvements. The position also emphasizes leadership development while maintaining secure, clean working conditions. Service Inspired Restaurants operates brands including Jack Astor’s, SCADDABUSH, and Reds Wine Tavern.
Key Responsibilities:
Support the Kitchen Manager with daily kitchen operations
Assist with food preparation and quality control
Train staff on kitchen practices and workflows
Improve kitchen workflows for effective daily operations
Ensure a safe, clean working setting
Requirements:
One to three years kitchen management or supervisory experience
Comparable restaurant workplace experience
Culinary Red Seal and Smart Serve Certification are assets
Excellent written and verbal English communication skills
Computer proficiency and ability to learn new software quickly
Bring restaurant supervision, food preparation, quality control, and staff training experience to Service Inspired Restaurants’ kitchen operations.
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