Looking for fast, reliable line cooks to join our team. 2 years Small Broiler experience required. Must be able to Cook Steaks / Chicken / Seafood in a rapid paced enviroment Must be available evenings and weekends. Meal per shift included plus tip pool.
Job Type
s: Full-time, Part time, Permanent Pay: $18.00-$20.00 per hour
Advantages:
Discounted or free food
Flexible schedule
On-site parking
Experience:
cooking: 1 year (required) Work
Location:
In person
📌 Line Cook Winnipeg
🏢 Tony Roma's
📍 Winnipeg
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