Job Summary As a Server/Bartender, provide attentive hospitality by serving food and beverages, preparing drinks, and processing guest orders and payments. Help create a welcoming dining experience through explicit communication, accurate order handling, and thoughtful service. Responsibilities
Greet guests, explain menu options, take accurate orders, and coordinate with colleagues to deliver timely food and beverage service.
Prepare and serve alcoholic and nonalcoholic beverages, following food safety and food handling practices.
Use POS systems to enter orders, process payments, and manage cash accurately; maintain an organized service area.
Your impact: Consistent, attentive service helps guests feel welcome and keeps the team’s service running smoothly. Skills Required: Customer service, serving and bartending capabilities, basic math, time management, cash handling, and secure food handling support accurate, effective service. Preferred: Restaurant, food industry, hospitality, or food service experience, plus familiarity with POS systems, including Micros POS, cashiering, and additional math skills. Pay: $17.60-$25.00 per hour Work

Location:
In person

📌 Server/bartender London (Canada)
🏢 House on Queens
📍 Canada