Overview Shelby’s Restaurant Manager leads daily restaurant operations, supporting a welcoming dining experience and a coordinated, efficient team. This hands-on role brings together service, kitchen, and front-of-house work, with a focus on consistent hospitality, food safety, and smooth service. Duties
Coordinate daily restaurant and kitchen operations, including food preparation, cooking, serving, and bartending as needed.
Supervise and manage team members, support interviewing, and guide staff to deliver attentive customer service.
Oversee POS transactions, cash handling, and Micros POS processes while maintaining accurate, orderly service routines.
Promote protected food handling and transparent communication across the team. Your impact: help colleagues work together so guests receive reliable, welcoming service.




Training staff
Overseeing both morning and night teams Experience Required: Practical leadership, team management, customer service, and food safety capabilities to coordinate staff and daily service. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or food industry experience; familiarity with food preparation, cooking, serving, POS or Micros POS, cash handling, bartending, hospitality, hotel, or barista work is advantageous. Pay: $18.00-$20.00 per hour

Benefits:
Discounted or free food
Flexible schedule
In office parking Work

Location:
In person

📌 Shelby’s Restaurant Manager Calgary (Canada)
🏢 myrestaurants.ca
📍 Canada