Job Summary Prepare and cook meals as part of a food service team, supporting smooth kitchen operations and timely service. This Cook role involves food preparation, meal preparation, and serving while maintaining careful food handling and food safety practices. Responsibilities
Prepare ingredients and meals according to established recipes, service needs, and kitchen procedures.
Cook dishes consistently, monitor preparation, and coordinate timing to support an organized service.
Handle, store, and maintain food and work areas safely, following applicable food safety practices.
Assist with serving and communicate with colleagues to keep meal service running smoothly. Experience Required: Practical cooking, food preparation, meal preparation, food handling,
and food safety capabilities are significant for carrying out kitchen duties and supporting safe, consistent service. Preferred: Food service experience, restaurant experience, kitchen experience, or a background in the food industry can help you contribute confidently in a busy kitchen. Your impact: Well-prepared meals and coordinated service help colleagues deliver a dependable experience to diners. Pay: $16.75-$29.34 per hour
Benefits:
Casual dress
Adaptable schedule
In office parking Work