Job Summary We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a quick-paced restaurant workplace. This role requires a passion for food, excellent food handling skills, and the ability to work efficiently while maintaining high standards of food safety and quality. The Line Cook will play a key role in delivering exceptional dining experiences to our guests through precise meal preparation and presentation. Duties
Prepare ingredients and assemble dishes according to restaurant recipes and standards
Cook menu items with attention to quality, presentation, and timely service
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen station before, during, and after service
Collaborate with kitchen staff to ensure smooth workflow during busy hours
Follow serving protocols to ensure proper portioning and presentation of meals




Adhere to all health and safety guidelines related to food handling and sanitation Experience
Previous experience in a restaurant or food service workplace is preferred
Knowledge of food preparation techniques, cooking methods, and kitchen equipment
Familiarity with food safety standards and proper food handling procedures
Experience in meal preparation within the food industry or similar setting is advantageous
Ability to work efficiently under pressure while maintaining attention to detail
Solid understanding of serving practices and customer service principles This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills in a professional kitchen setting. We value teamwork, dedication, and a commitment to excellence in every dish served.

Job Type
s: Full-time, Part-time, Permanent Pay: $18.00-$20.00 per hour

Advantages:
Company events

Experience:
Cooking: 2 years (preferred) Licence/Certification:
Food Handler Certification (preferred) Work

Location:
In person

📌 Line Cook Toronto
🏢 Le Mignon
📍 Toronto