Lead a agile team as a Restaurant Manager at Tim Hortons. You’ll motivate your team to ensure exceptional service and uphold the brand's high standards daily. As a passionate leader in the quick service restaurant sector, you will manage daily operations with a focus on training and guest satisfaction at Tim Hortons. You will be essential in building a positive work environment that supports staff, fosters teamwork, and promotes consistent service quality. Your role will include enhancing operations and maintaining cleanliness throughout busy shifts.

Key Responsibilities
• Ensure team has resources for success during shifts
• Adhere to Tim Hortons product preparation guidelines
• Recruit, train, and coach staff on operational standards




• Promote respectful communication and team workplace
• Oversee inventory management and ordering processes

Requirements:
• Proven leadership experience in food service
• Knowledge of quick service industry standards
• Robust communication skills for managing diverse teams
• Ability to train and motivate additional team members
• Commitment to maintaining operational excellence Support a thriving team and bring your expertise to the renowned Tim Hortons brand

📌 Restaurant Manager At Tim Hortons Edmonton (Canada)
🏢 Tim Hortons
📍 Canada