Overview As a Dishwasher, you’ll help keep kitchen operations clean, organized, and ready for service. You’ll support the team by maintaining dishware and work areas, helping colleagues prepare for busy service, and contributing to a welcoming hospitality experience. Responsibilities
Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment according to established procedures.
Keep dishwashing stations, kitchen surfaces, and storage areas clean and orderly throughout each shift.
Sort and put away clean items, restock supplies, and notify colleagues when equipment or cleaning materials need attention.
Assist with basic food preparation or other kitchen tasks as directed, following safe food handling practices. Your impact: Clean,



available equipment helps the kitchen team serve customers smoothly and on time. Experience Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and kitchen hygiene procedures are significant for keeping equipment and work areas ready for use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you contribute confidently to a busy team and support consistent service. Pay: $16.60-$22.81 per hour Expected hours: 40.0 – 48.0 per week

Advantages:
In office parking Work

Location:
In person

📌 Dishwasher Laval
🏢 Mikasa Sushi Bar & Yakiniku
📍 Laval