Prepare hot and cold menu items at Casino New Brunswick as a Second Cook, emphasizing quality, presentation, and efficient kitchen operations. Adaptable scheduling is required.

Under the Executive Chef and Culinary Management team, this Second Cook maintains kitchen and serving-area operations. The work includes menu production, buffet preparation, food safety, inventory control, and shift direction. The role supports outstanding entertainment experiences while fostering a secure, welcoming workplace.

Key Responsibilities:
Prepare menu items according to recipes and ingredient specifications
Direct the line and support successful shifts
Prepare, stock, and tear down buffet service
Complete temperature logs and control food waste
Clean workstations and report hazards or defective equipment

Requirements:
Minimum two years of kitchen experience
Related post-secondary education
Food Safety Certificate and WHMIS certification
Robust knife handling and food safety knowledge
Ability to work adaptable non-traditional schedules

Bring culinary preparation, food safety, and kitchen coordination skills to Casino New Brunswick’s Second Cook team and dining operations.

📌 Casino New Brunswick Second Cook Moncton
🏢 Great Canadian Entertainment
📍 Moncton