Serve Brandon University customers as a part time Food Services Cashier, supporting weekend operations through cashier service, stocking, and food preparation.

This term position supports the Brandon University Food Service team under the Food Services Manager and Executive Chef. You will maintain service standards while preparing fruit cups and parfaits, maintaining stations, and supporting catering functions. Attention to detail and flexibility are essential.

Key Responsibilities:
Perform cashier duties during daily food service operations
Stock BU Fresh shelves, coolers, and fresh fruit
Prepare parfaits and fruit cups for retail service
Maintain soup and toast stations
Set up catering functions and complete assigned cleaning

Requirements:
Grade 12 or equivalent completion
Related food production and handling experience
Excellent customer service and cashier experience
Protected Food Handling course required
Ability to lift up to 20 kilograms

Bring cashier experience, food handling knowledge, and careful station maintenance to Brandon University Food Services weekend operations.

📌 Part Time Food Services Cashier Edmonton
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